The Viral Origin of Fettuccine Alfredo in Rome: Unraveling the Delicious History of a vintage Italian Dish
Fettuccine Alfredo is a classic Italian dish that has been enjoyed by food lovers around the world for decades. The dish is well known because of its creamy and rich sauce, that is made with butter and Parmesan cheese. But, do you know the interesting story behind the foundation of the popular dish?
The story goes that Fettuccine Alfredo was initially created in Rome in the first 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. According to the legend, Alfredo created the dish to help his pregnant wife who was simply fighting morning sickness. He wished to create something that will be easy for her to eat and would help her feel much better.
Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to create a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit along with his customers, who returned time and time again for the delicious and creamy pasta.
However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on the honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about it to their friends back Hollywood.
Soon, Origin of Fettuccine Alfredo became popular in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by celebrities such as for example Sophia Loren and Salvador Dali.
As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to create a richer and much more complex flavor. However, the essential recipe still remains exactly the same and is still loved by pasta lovers around the globe.
To conclude, the viral origin of Fettuccine Alfredo in Rome is a testament to the energy of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. So the next time you enjoy a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.
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